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Thyme, a cool cat in the mint family, struts its stuff as a top-notch culinary herb and a fancy groundcover. Its lush green-grey leaves pack a punch with a cozy, hint-of-pepper vibe. When dried, thyme kicks it up a notch in teas, soups, stews, and sauces, making magic with eggs and cheese.


Keep in a tightly sealed container in a place free of drafts and direct light.


Infuse in oil for use in topical skin salves and ointments. 

Use to season egg and cheese dishes, vegetables, soups, stews and other foods. 


for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.



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