Lemon balm, a.k.a. the charming Sweet Melissa, is like the cool cousin in the mint family, originally hailing from Europe and the sunny Mediterranean. This herb has been in the spotlight for over 2,000 years, with even Theophrastus, the brainy buddy of Aristotle and Plato, calling it the "honey leaf," probably because it's the bee's knees. Back in the day, lemon balm was a top pick for the ancient Greeks and Romans, who gifted it to Artemis and Diana, their goddesses of the hunt. Fast forward to now, this herb is a star in the world of cosmetics and a beloved tea-time companion!
 
Store in an airtight container away from direct light, drafts and humidity.
 
Infuse in water or oil for use in soap, creams, lotions and other products for the hair and skin. Good addition to tea blends. Dried lemon balm is also used to season soups, stews, rice, vegetables, salads, and chicken and fish. Use water and alcohol infusions to make natural household cleaners. Add the fragrant leaves to potpourri mixtures, sachets and herbal pillows. Used in perfumery and to produce various alcoholic beverages.
 
for educational purposes only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.